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CREATE Restaurant Modern Kitchen & Bar
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Collection & delivery

Starters

Soup of the Day
Seasonal soup, warm sourdough, salted butter.
£7.50
Crispy Calamari
Lightly spiced, lemon, chilli aioli.
£9.50
Twice-Baked Cheese Soufflé
Aged cheddar, chive cream, toasted hazelnuts.
£9.00
Pan-Seared Scallops
Pea purée, crispy pancetta, mint.
£12.50
Whipped Goat's Cheese
Honey, toasted walnuts, roasted beetroot.
£8.50
Chicken Liver Parfait
Fig chutney, toasted brioche.
£8.00
Salt-Baked Beetroot Salad
Whipped feta, orange, candied pecans.
£8.50
Crispy Pork Belly Bites
Apple purée, crackling, cider glaze.
£9.50
Severn & Wye Smoked Salmon
Crème fraîche, capers, sourdough crisp.
£10.50
Tempura Tiger Prawns
Sweet chilli, lime, coriander.
£11.00

Mains

CREATE Restaurant Burger
Dry-aged beef, smoked cheddar, house pickles, triple-cooked chips.
£16.00
Roast Chicken Supreme
Wild mushroom, truffle mash, tenderstem.
£19.00
Pan-Roasted Salmon
Crushed new potatoes, salsa verde, greens.
£21.00
Wild Mushroom Risotto
Parmesan, white truffle oil, aged balsamic.
£15.50
Slow-Braised Beef Short Rib
Celeriac purée, glazed carrots, red wine jus.
£24.00
Beer-Battered Fish & Chips
Triple-cooked chips, crushed peas, tartare.
£17.00
Pan-Fried Sea Bass
Saffron potatoes, fennel, brown shrimp butter.
£22.00
Confit Duck Leg
Braised puy lentils, pancetta, orange.
£21.00
Butternut & Sage Gnocchi
Brown butter, crispy sage, parmesan.
£16.00
Herb-Crusted Lamb Rump
Dauphinoise, minted peas, rosemary jus.
£25.00
Steak & Ale Pie
Shortcrust, mash, buttered greens, gravy.
£18.00
Grilled Halloumi & Roasted Veg Stack
Romesco, dressed leaves, pumpkin seeds.
£15.00
Chicken, Leek & Ham Pie
Puff pastry, triple-cooked chips, gravy.
£17.50
Pan-Seared Cod & Chorizo
Butter beans, roasted peppers, gremolata.
£22.50
8oz Sirloin Steak
Confit tomato, flat mushroom, watercress, chips.
£28.00
Chargrilled Ribeye
10oz, confit tomato, watercress, triple-cooked chips.
£32.00
Cauliflower Steak
Almond romesco, capers, herb salsa.
£15.00
Seafood Linguine
Prawns, mussels, clams, chilli, white wine.
£19.50
Aubergine Parmigiana
Slow-roast tomato, mozzarella, basil.
£15.50
Maple-Glazed Pork Tenderloin
Black pudding, apple, cider cream.
£20.00

Sides

Triple-Cooked Chips
Fluffy inside, golden and crisp outside — cooked three times.
£5.00
Truffle & Parmesan Fries
Skin-on fries tossed with truffle oil, parmesan and parsley.
£5.50
Buttered Seasonal Greens
Today’s green vegetables, lightly steamed and finished with butter.
£5.00
House Salad
Crisp leaves, cucumber, radish and herbs in a light house vinaigrette.
£5.00
Mac & Cheese
Macaroni baked in a rich three-cheese sauce with a crisp crumb top.
£5.50
Roasted Seasonal Roots
Honey-roasted root vegetables with thyme and a pinch of sea salt.
£5.00
Garlic & Rosemary Ciabatta
Warm ciabatta brushed with rosemary garlic butter.
£5.00
Tenderstem & Toasted Almonds
Tenderstem broccoli, toasted almonds and a squeeze of lemon.
£5.50

Puddings

Sticky Toffee Pudding
Salted caramel, Jersey clotted cream.
£8.00
Dark Chocolate Fondant
Vanilla ice cream, honeycomb.
£9.00
Vanilla Crème Brûlée
Buttery shortbread.
£8.00
Seasonal Cheesecake
Ask your server for today's flavour.
£8.00
Eton Mess
Meringue, seasonal berries, Chantilly cream.
£8.00
Sicilian Lemon Tart
Crème fraîche, raspberry sorbet.
£8.00
Treacle Tart
Clotted cream, lemon zest.
£8.00
Affogato
Vanilla ice cream, shot of espresso, biscotti.
£6.50
Ice Creams & Sorbets
A selection — ask for today's flavours.
£6.00
British Cheese Board
Three cheeses, chutney, grapes, crackers.
£12.00

⚠ Allergens: if you have a food allergy or intolerance, please tell us when ordering — dishes may contain or be prepared alongside the 14 regulated allergens. Full allergen information is available on request.

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