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Proper cocktails, a tight wine list with something for every plate, local beer and cider, and a good cup of coffee.
A short, well-chosen list — ask the team for a recommendation to go with your meal.
Bourbon, a touch of maple, aromatic bitters, orange.
Elderflower, prosecco, cucumber, soda.
Vodka, coffee liqueur, fresh espresso.
Gin, Campari, sweet vermouth.
Aperol, prosecco, soda, orange.
Vanilla vodka, passoã, shot of prosecco.
Tequila, triple sec, fresh lime.
Bourbon, lemon, sugar, bitters.
Gin, lemon, sugar, topped with fizz.
Vodka, triple sec, cranberry, lime.
Easy-drinking, crisp and fresh — ask for today’s pour.
France — crisp, citrus, sea-breeze fresh.
Marlborough — bright gooseberry & lime.
Unoaked — peach, apple, a touch of cream.
Spain — stone fruit, saline, zesty.
Smooth, medium-bodied and very gluggable — ask for today’s pour.
Argentina — plummy, soft, generous.
Spain — vanilla, spice, red fruit.
Light, silky, red cherry & earth.
Peppery, ripe, easy-drinking.
Pale, dry, elegant.
Soft, summery, off-dry.
Italy — soft, off-dry bubbles.
France — fine, dry, biscuity.
Crisp, classic, celebratory.
Delicate red fruit, fine mousse.
Pint — crisp and cold.
Rotating local brewery.
Hoppy, citrus, easy-going.
A proper creamy pint of the black stuff.
Medium-dry, served over ice.
Ask for today's selection.
House, Hendrick's, Tanqueray, local small-batch.
House, Grey Goose, Belvedere.
Speyside, Islay & Highland — ask for the list.
Including a proper aged sipping rum.
A smooth measure of aged French brandy.
Chilled Italian lemon liqueur — a zesty end to the meal.
Sweet almond liqueur, lovely poured over ice.
A lovely match for the cheese board.
Cola, lemonade, ginger beer.
Orange, apple, cranberry.
Ask for today's house mocktail.
Bottled spring water — your choice of sparkling or still.
Rich double-shot espresso, or with a dash of milk.
Freshly pulled espresso with steamed milk, made your way.
English breakfast or herbal.
Cream and marshmallows.
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