The Menu

Seasonal soup, warm sourdough, salted butter.

Lightly spiced, lemon, chilli aioli.

Aged cheddar, chive cream, toasted hazelnuts.

Pea purée, crispy pancetta, mint.

Honey, toasted walnuts, roasted beetroot.

Fig chutney, toasted brioche.

Whipped feta, orange, candied pecans.

Apple purée, crackling, cider glaze.

Crème fraîche, capers, sourdough crisp.

Sweet chilli, lime, coriander.

Dry-aged beef, smoked cheddar, house pickles, triple-cooked chips.

Wild mushroom, truffle mash, tenderstem.

Crushed new potatoes, salsa verde, greens.

Parmesan, white truffle oil, aged balsamic.

Celeriac purée, glazed carrots, red wine jus.

Triple-cooked chips, crushed peas, tartare.

Saffron potatoes, fennel, brown shrimp butter.

Braised puy lentils, pancetta, orange.

Brown butter, crispy sage, parmesan.

Dauphinoise, minted peas, rosemary jus.

Shortcrust, mash, buttered greens, gravy.

Romesco, dressed leaves, pumpkin seeds.

Puff pastry, triple-cooked chips, gravy.

Butter beans, roasted peppers, gremolata.

Confit tomato, flat mushroom, watercress, chips.

10oz, confit tomato, watercress, triple-cooked chips.

Almond romesco, capers, herb salsa.

Prawns, mussels, clams, chilli, white wine.

Slow-roast tomato, mozzarella, basil.

Black pudding, apple, cider cream.

Peppercorn · Béarnaise · Blue Cheese · Red Wine

Fluffy inside, golden and crisp outside — cooked three times.

Skin-on fries tossed with truffle oil, parmesan and parsley.

Today’s green vegetables, lightly steamed and finished with butter.

Crisp leaves, cucumber, radish and herbs in a light house vinaigrette.

Macaroni baked in a rich three-cheese sauce with a crisp crumb top.

Honey-roasted root vegetables with thyme and a pinch of sea salt.

Warm ciabatta brushed with rosemary garlic butter.

Tenderstem broccoli, toasted almonds and a squeeze of lemon.

Salted caramel, Jersey clotted cream.

Vanilla ice cream, honeycomb.

Buttery shortbread.

Ask your server for today's flavour.

Meringue, seasonal berries, Chantilly cream.

Crème fraîche, raspberry sorbet.

Clotted cream, lemon zest.

Vanilla ice cream, shot of espresso, biscotti.

A selection — ask for today's flavours.

Three cheeses, chutney, grapes, crackers.